Bar and Grill

Chambers Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on “robatayaki” style grill.

Chambers Bar & Grill is a modern steakhouse which offers a warm intimate dining experience for guests.Chambers Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on “robatayaki” style grill.

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Chambers Bar & Grill is a modern steakhouse which offers a warm intimate dining experience for guests.Chambers Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on “robatayaki” style grill.

Get Started

Brand Overview

Modern Steakhouse

Brand Overview

Chambers Bar & Grill is a modern steakhouse which offers a warm intimate dining experience for guests. With emphasis placed on the live-action grill, guests enjoy their meal while seeing the Chefs prepare the food. Characterized by rich woods, warm metals, and sweeping counter formations, Chambers Bar & Grill offers a sophisticated atmosphere for the connoisseur of grilled meats. Chambers Bar & Grill is a dining establishment that appeals across the generations with a sense of timelessness. Guests can choose to relax in the lounge for a pre or post dinner drink while the main dining area features a beautiful open grill kitchen with a stunning Himalayan salt wall as backdrop giving diners an one-of-a-kind dining experience.

Signature Cuts

The Menu

Signature Cuts

RIB EYE

Rib Eye is both flavourful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for slow oven roasting and grilling.

TOMAHAWK STEAK

Tomahawk Steak is named because of its resemblance to a tomahawk axe. It's a Bone-In Rib Steak with the entire rib bone intact. The long bone is french-trimmed, leaving an amazing presentation, curved like a gladiator's sica.

SKIRT STEAK

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavour rather than tenderness.

STRIP STEAK

Strip steak is a cut of beef steaks from the short loin. It consists of a muscle that does little work, making the meat lean, tender and full-flavoured.

PORTERHOUSE

The Porterhouse is a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A Porterhouse is the "King of All Steaks."

The Lounge

The Zones

The Lounge

THE BAR

As patrons enter Chambers they will be greeted by the impressive Bar which is the central feature of the lounge area. A dual purpose feature, this elliptical space will serve on one side as a bar for guests to enjoy while sitting in the lounge prior to their dinner; the opposite side will serve as a cold bar with supporting service to the restaurant. The bar will also define and separate the spaces of the lounge and the restaurant.

THE WINE CELLAR

Located adjacent to the bar, the Wine Cellar also helps to delineate the lounge and restaurant. The full height glass enclosure will display a fine selection of wines to be paired with the guest's meals that they can peruse prior to their meal. Access into the center of the cellar allows staff to access wines that guests choose and also offers space for guests to do small wine tastings.

Dining

The Zones

Dining

THE DINING ZONE THE GRILL

The main element of Chambers is the grill counter. As the key focal point, the grill will be characterized by its dynamic shape and warmth of the oxidized metal cladding. The grill will have ample space for chefs to prepare the variety of meats on the menu and will provide an experience for guests as they sit and watch the chef prepare their meal.

THE HIMALAYAN SALT WALL

The Himalayan Salt Wall creates a stunning backdrop to the open fire grill. This functional feature allows for meats to be aged naturally. The warm glow from the wall creates an amazing glow throughout the restaurant.

THE PRIVATE DINING ROOM

Behind the grill is the Private Dining Room offering guests an exclusive dining experience, whether celebrating a special occasion or a casual business lunch/dinner, the space is smartly tucked away from the bustle of the main dining room and the lounge.

A World of Influences

Menu Narrative

Marc Fery has more than 18 years of extensive experience working with various luxury and flagship hotels and award winning establishments including Michelin-starred restaurants. With the full support of his family, he started apprenticeship at the age of 16, when his passion for food flourished. His French roots nurtured him with exquisite taste buds and passion for gastronomy, while, his German upbringing orientates a strict discipline which he brings to the kitchen. Marc believes that the cultural identity of a country starts with its culinary heritage, and thus, began his extraordinary culinary journey working in different parts of the globe. He is indeed a well-traveled chef with a world of influences.

Starters, Meats & Beverages

Menu Direction

Chambers Bar and Grill offers innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked over lava stone, sand pit grill or on charcoal grill.

STARTERS

Classic Salad and Soup Selection
Grilled Hokkaido Bay Scallop
Smoked Loch Fyne, Salmon & Pacific Crab Cake

MEATS

Selection of premium cuts of Wagyu, grain fed Black Angus, grass fed Black Angus, Skirt Steak, Ribeye, T-Bone, Striploin, Sirloin, Tomahawk

BEVERAGES

Range of new world and old world wine by glass and bottle (pairing available). Selection of draft and bottled beer, cocktails, soft drinks and freshly squeezed juices

Continue to Design and Construction

Our Experience

Drawing guests and patrons to your property with sights, sounds, aromas is a smart and proven strategy. Chambers provides the perfect concept for delivering an authentic and popular experience that has been time-tested with the kind of customers who return regularly—and spread the word about their experience.